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Maintenance makes everything function better, a quick swipe after each use keeps your Shun Classic knives in top performance mode.
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A paring knife that is unique, beautiful and fucntional, Kershaw-Shun makes a knife that belongs on display.
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The bird's beak, or Tournade, is a specialized paring knife for peeling thin-skinned fruits and vegetables like apples, onions, cucumbers, or similar edibles. It's also great for garnishing or any other knifework that demands a sharp point on the tip of your knife.
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The Shun Classic 3.5" offsett paring knife works wonders for scoring and slicing vegetables.
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Also known as the "All Around Knife", everyone uses their 6" Utility knife for a vast array of cutting, slicing and chopping needs.
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This knife makes slicing tomatoes EASY.
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This serrated edge knife is perfect for cutting instead of crushing. This knife is 6 inches of cutting percision.
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When you are out to dinner with friends amaze everyone when you pull out your own personal Steak Knife. During dinner you can explain why your steak tastes so much better becaue your blade isn't an industial "cutting unit" but a trailor-made knife used for nothing other than cutting your own steak, never tainting the meat's flavor with steel.
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Perfect for removing skin or bones for every type of meat and fish with its flexible blade.
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This 6" chef's knife is a necessity for every chef, professional or personal, but the beauty in this blade is that it is shorter and easier to handle.
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The Japanese cook's knife has become the western cook's knife of choice.
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The chef's knife has been a long time favorite of chef's around the globe.
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Science has met art and the result is the Kershaw-Shun slicing knife with Granton Edge to prevent food from sticking.
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This elegant carving fork is suited perfectly for assisting when carving your best roast and poultry.
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This wide-bladed santoku is perfect for people who need to slice any thick vegetable on a regular basis.
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Tough skin vegetables have met their match.
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Ken Onion has expanded his incredibily popular line with a 3 inch paring knife.
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The curved belly and ultrasharp serrations slice through even the thoughest bread crusts with ease, which protects the soft interior of your favorite baked goods. 9 inches long to slice the biggest loaves easily.
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This medium-length chef's knife is a great tool for any chef.
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This classic chef's knife has the traditional length suitable for most chefs. The blade is thinner than most European knives, so it's much lighter. That reduces fatigue and makes the knife a joy to use.
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5 inch Ken Onion Serrated Utility is the new "must have" knife for every kitchen.
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A slightly larger version of the Santuko is perfect for those slightly larger slicing jobs.
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The most popular knife in the twenty first century. So beautiful we've included a stand for display.
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Carving sets are a formal way to tell your guests that this is a special occasion. Carve your roast, ham, or fowl right at the table.
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The velvet lining of this bamboo box gives these beautiful knives a setting in which they will shine. Truly beautiful knives should be given away in a truly beautiful setting.
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You will want to have these knives on display in your kitchen, these knives are where form, function and beauty all meet.
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