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Want a Santoku, the most popular knife in the Gourmet Industry? This little baby (literally) is the smallest Santoku available and extremely handy.
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Santoku style knives are very popular, and this one has a great price.
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The 7" Usuba is a traditional Japanese Vegetable Knife. While there are other Japanese style vegetable knives available, this is the orginal design, and is still preferred by many sushi chefs.
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Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also western cuisine. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
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No doubt about it, after using this Santuko there's no going back, it's perfect for almost every job.
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The Global Santoku knife is one of the most popular in the line, this is the smaller of the two sizes. The Global Santoku knife performs many of the same functions as the traditional chef knife, such as chopping vegetables, garlic, etc.. The 5 inch blade length is good for smaller jobs or for people who prefer the precision and control of a smaller blade.
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The biggest Santuko knife available on the market today, this knife is for those BIG cutting jobs.
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Used for dicing, mincing and slicing. Flutes on the blade help make paper thin slices and prevents food from sticking.
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Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian but also western cuisine.
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Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine Our most popular knife EVER!
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This knife is a great dicer and slicer and foods will stick to your knife No More.
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The Global Santoku knife is one of the most popular in the line. The Global Santoku knife performs many of the same functions as the traditional chef knife, such as chopping vegetables, garlic, etc.. The 7" blade is just right for many people and gives a good amount of control, as compared to 8" and 10" chef knives.
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Most cook's refuse to live without at least one Santuko and in this set 2 are better than one.
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The Santoku is quickly becoming the most popular knife ever. Kyocera Ceramics has a lightweight ceramic version that makes cutting effortless.
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The Japanese cook's knife has become the western cook's knife of choice.
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Styled after the Japanese cook´s knife, this blade is just right for preparing not only fine Asian but also western cuisine. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
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This wide-bladed santoku is perfect for people who need to slice any thick vegetable on a regular basis.
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This knife performs just as it's sister knife, the 5 inch Santoku, granton edge knife. But, it has an additional inch and one-half of length for chef's who can handle it.
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This medium-length chef's knife is a great tool for any chef.
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A perfect starter set for hobby cooks.
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Western chef's have discovered the ease, convienence and beauty of the Asian Santoku.
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A special on the ever popular Asian Santuko knives. A 3 piece set and an unbelievable price. A great starter set or an addition to your existing Global set of knives.
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