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Kitchen > Cutlery > Boning Knives

A boning knife is used to remove bones from cuts of meat. They have a thin, flexible blade, usually about 5 or 6 inches long, that allows them to get in to small spaces. A stiff boning knife is good for beef and pork, but a flexible boning knife is preferred for poultry and fish.

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Chicken bones are small, soft, pliable and plentiful, you need a special knife for this job.

 


Was: $25.95
Now: $19.95


A boning knife is used to remove bones from cuts of meat. It has a thin blade that allows it to get in to small spaces. A stiff boning knife is good for beef and pork.

 


Was: $30.00
Now: $21.95


Long, slim, flexible blade with a straight cutting edge. Perfect for filleting meat and fish cleanly.

 


Was: $30.00
Now: $21.95


This 6 inch flexible, curved boning knife is perfect for filleting fish, quickly and easily.


Was: $30.00
Now: $21.95


A boning knife is used to remove bones from cuts of meat. It has a thin, flexible blade that allows it to get into small spaces. A stiff boning knife is good for beef and pork.

 


Was: $65.00
Now: $49.95


For separating meat from bone cooked and uncooked.  The smaller the size of the meat or bone, the more flexible the blade should be and vice versa. Always use a flexible knife on fish or delicate fowl.

 


Was: $74.00
Now: $54.95


This Boning knife is ideal for separating meat, poultry, or fish from the bone with precsie control.

 


Was: $84.00
Now: $59.95


This Global Fillet 24 cm is designed for precision slicing and filleting a variety of shapes and styles. Global knives are made from the finest stainless steel material.


$78.95


This knife is ideal for separating meat, poultry or fish from the bone with precise control with its "S" shaped edge and thin blade.

 


Was: $100.00
Now: $79.95


De-boning chicken or ham, trimming fat and sinews, the tapered, pointed blade is a necessity for working closely around joints.


Was: $125.00
Now: $99.95


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