Hard cheese knives are specially designed for slicing hard cheese. They are sharp, so they can cut exact slices, and often have a forked tip, allowing them to be used as a serving utensil as well.
Our most popular cheese plane; use it to slice a variety of cheeses.
Messermeister manufactures this type of Cheese (and tomato) Knife in three different series. This model is the least expensive, and features a serration with longer teeth than the other two models.
Soft cheese knives are specially designed for slicing soft cheese. This knife has holes in the blade to prevent the cheese from sticking and makes slicing cheese as easy as slicing bread.
"The" knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from sticking to it.
