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This essential knife is handy for many large cutting tasks.
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A chef's knife of choice because of its versatility and multiuse.
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This 12" blade is perfect for the strong hands of an experienced chef.
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A 5 inch chef's/utility knife is helpful when a smaller knife will do the job, it lightweight, and easy to control.
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A chef's knife of choice because of its versatility and multiuse.
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This is a great knife for the cook that can handle 8 inches of blade.
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No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing all kinds of food. Perfectly balanced, an extension of your hand.
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Also known as the "Cook's Knife" because this knife works hard and is strong.
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Our biggest knife for the accomplished personal or professional chef.
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This is the 8" chef knife and is essential to any cook's collection. The chef knife is used 70-80% of the time and the G-2 is light, nimble and scary sharp. If you are going to buy just 1 Global knife get a G-2.
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Also known as a Cook's Knife, the chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions.
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This knife is an essential tool for every kitchen. It can be utilized for practically any kind of cutting job.
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This 6" chef's knife is a necessity for every chef, professional or personal, but the beauty in this blade is that it is shorter and easier to handle.
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Larger is better when it comes to a Chef's Knife.
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Styled after the Japanese cook´s knife, this blade is just right for preparing not only fine Asian but also western cuisine. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
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The chef's knife has been a long time favorite of chef's around the globe.
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A larger version of the essential tool for every kitchen. It can be utilized for practically any kind of cutting job.
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This wide-bladed santoku is perfect for people who need to slice any thick vegetable on a regular basis.
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This knife performs just as it's sister knife, the 5 inch Santoku, granton edge knife. But, it has an additional inch and one-half of length for chef's who can handle it.
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This medium-length chef's knife is a great tool for any chef.
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No kitchen is complete without a "chef's" knife, This 6 inch chef's knife is perfect for lots of chopping and cutting and it won't get dull.
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This is every cook or chef's must have knife, it can be used for practically any kind of cutting job.
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This classic chef's knife has the traditional length suitable for most chefs. The blade is thinner than most European knives, so it's much lighter. That reduces fatigue and makes the knife a joy to use.
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No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
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The king-size Chef's knife, 10 full inches of cutting and chopping pleasure.
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A slightly larger version of the Santuko is perfect for those slightly larger slicing jobs.
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The most popular knife in the twenty first century. So beautiful we've included a stand for display.
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