Cleavers & Boning Knives

A boning knife is used to remove bones from cuts of meat. It has a thin blade that allows it to...  See details

Long, slim, flexible blade with a straight cutting edge. Perfect for filleting meat and fish cleanly.    See details

This 6 inch flexible, curved boning knife is perfect for filleting fish, quickly and easily.  See details

Chicken bones are small, soft, pliable and plentiful, you need a special knife for this job.    See details

This Global Fillet 24 cm is designed for precision slicing and filleting a variety of shapes and styles. Global...  See details

Heavy and heavy-duty. Used for chopping through bone and cartilidge.  See details

This Boning knife is ideal for separating meat, poultry, or fish from the bone with precsie control.    See details

Strength and power is what you are looking for when you need a meat cleaver and Henckels Pro S...  See details

A slightly larger version of the Santoku is perfect for those slightly larger slicing jobs.  See details

Perfect for removing skin or bones for every type of meat and fish with its flexible blade. ...  See details

The Kershaw Shun Elite series offers a stunningly and beautiful design with unparalleled performance. The secret is in the...  See details

This knife is ideal for separating meat, poultry or fish from the bone with precise control with its "S"...  See details

This large and heavy blade is used to split bones.  See details

De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around...  See details

De-boning chicken or ham, trimming fat and sinews, the tapered, pointed blade is a necessity for working closely around...  See details

This large and heavy blade is used to cut tough vegetables with tough skin or split bones....  See details