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Kitchen > Cutlery > Cleavers

A meat cleaver is a large, rectangular knife that is used in cutting meat. The blade, approximately 6 inches long, is very heavy, with a thick spine, enabling the knife to chop through bone and joints with relative ease. Many cleavers have a hole in the end to allow them to be easily stored on a rack. Cleavers are an essential tool for any restaurant that prepares its own meat.

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Strength and power is what you are looking for when you need a meat cleaver and Henckels Pro S has it.

 


Was: $85.00
Now: $59.95


This large and heavy blade is used to split bones.

 


Was: $90.00
Now: $59.95


This large and heavy blade is used to cut tough vegetables with tough skin or split bones.

 


$69.95


The largest in the Asian Precision Series, The 8" Chinese Knife is an amazing chopping knife.


$72.50


This large and heavy blade is used to split bones.


Was: $115.00
Now: $89.95


For chopping through joints and bones.  The most important elements about a cleaver are the weight and balance. A heavy blade is desirable to help cut and split bones.

 


Was: $150.00
Now: $119.95


Heavy and heavy-duty. Used for chopping through bone and cartilidge.


$120.95


 
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