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Experience the unrivaled balance, precision, and exquisite craftsmanship of a Wusthof, JA Henckels, or Global cleaver.
A meat cleaver is a large, rectangular knife that is used in cutting meat. The blade, approximately 6 inches long, is very heavy, with a thick spine, enabling the knife to chop through bone and joints with relative ease. Many cleavers have a hole in the end to allow them to be easily stored on a rack. Cleavers are an essential tool for any restaurant that prepares its own meat.
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