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SKU #FO41
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A boning knife is used to remove bones from cuts of meat. It has a thin blade that allows it to... See details
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SKU #FO42
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Long, slim, flexible blade with a straight cutting edge. Perfect for filleting meat and fish cleanly.
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SKU #FO44
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This 6 inch flexible, curved boning knife is perfect for filleting fish, quickly and easily. See details
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SKU #FO47
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This is a 10 inch Cimeter knife, it is used for butchering large pieces of meat.
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SKU #FO48
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This 12" Cimeter is great for butchering large game. See details
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SKU #FO51
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This essential knife is handy for many large cutting tasks.
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SKU #FO52
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A chef's knife of choice because of its versatility and multiuse.
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SKU #FO53
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This 12" blade is perfect for the strong hands of an experienced chef. See details
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SKU #FO55
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This is the perfect slicing knife for a crunchy crust and soft center, no more squished bread!
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SKU #FO56
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Let your artistic abilities show with this super easy to use 3" paring knife. See details
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SKU #FO57
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An all-purpose tool that is often refered to as the sandwich knife. It peels and slices fruits and vegetables... See details
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SKU #FO58
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A perfectly cooked steak tastes even better when cut with a gourmet steak knife.
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SKU #FO62
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Contrary to what many believe, the honing steel is not a sharpener. A honing steel straightens the blade while... See details
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SKU #FO63
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This versatile cutting tool, with its short blade, is great for small cuts where control is essential such peeling,... See details
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SKU #FO66
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This knife is also used to make a cut known as a tournée cut in vegetables such as carrots. See details
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SKU #FO67
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Long, slim, flexible blade with a straight cutting edge. Perfect for filleting meat and fish cleanly.
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SKU #FO69
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Perfect for removing skin or bones for every type of meat and fish with its particularly flexible blade. See details
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SKU #FO70
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The semi-flexible blade is great for bigger fish with tougher bones. See details
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SKU #FO72
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Scalloped edge cuts through harder crust or pell without squashing the tender middle inside. See details
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SKU #FO73
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A slicing knife serves a similar function to a carving knife, although it is generally longer and narrower. See details
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SKU #FO75
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Chicken bones are small, soft, pliable and plentiful, you need a special knife for this job.
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SKU #FO77
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This cool bread knife has an offset blade, so that when you are slicing through bread you can see... See details
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SKU #FO78
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The design of scallop-sided blade eases the cutting and separation of meats, cheese, and vegetables. See details
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SKU #FO79
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Santoku style knives are very popular, and this one has a great price.
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SKU #FO59
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This large and heavy blade is used to cut tough vegetables with tough skin or split bones.
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SKU #FO76
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Use the perfect knife for the perfect fish dinner: Salmon. See details
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