A meat cleaver is a large, rectangular knife that is used in cutting meat.

Our high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. All Victorinox cutlery products are backed by a lifetime guarantee.

Forschner 7 inch Cleaver