Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. All Santoku knives by ZWILLING J.A. HENCKELS have fine-polished RAZOR EDGE that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.

Gift Set contains:

5" Santoku Hollow Edge
3" Kudamono Paring Knife, Hollow Edge