For separating meat from bone cooked and uncooked.  The smaller the size of the meat or bone, the more flexible the blade should be and vice versa. Always use a flexible knife on fish or delicate fowl.

The Henckels Four Star kitchen line, has a lifetime guarantee, is fully forged, full tang, made from the finest high carbon stainless steel, perfectly balanced with bacteria safe polypropylene molded handles.

5 1/2" Boning Knife.