Sturdy, heavy knife with broad, strong blade and fine cutting edge. The "all rounder" for professionals and hobby chefs that cleans vegetables, minces herbs and chops. The workhorse of all knives. Also known as the cook's knife. Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.
Blade dimensions: 260mm/10"
