For separating meat from bone cooked and uncooked.  The smaller the size of the meat or bone, the more flexible the blade should be and vice versa. Always use a flexible knife on fish or delicate fowl.

Henckels Pro S 5-1/2 inch Boning Knife.

Blade dimensions:  140mm/5-1/2"

The Henckels Pro S kitchen line, has a lifetime guarantee, is fully forged, full tang, made from the finest high carbon stainless steel, perfectly balanced with bacteria safe polypropylene riveted handles.