Asian-type knife with broad blade and especially sharp cutting edge.  The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish, and also vegetables.  All santoku knives by ZWILLING J.A. HENCKELS have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.  

The Henckels Pro S kitchen line, has a lifetime guarantee, is fully forged, full tang, made from the finest high carbon stainless steel, perfectly balanced with bacteria safe polypropylene riveted handles.

5" Santoku Knife with Granton Edge.