Kaizen Knives
Miyabi Kaizen knives feature a 65-layer construction made up of a core of VG10 (CMV60) high performance steel that is protected by 64-layers of Damascus steel. The blade undergoes ice-hardening, resulting in a 60 Rockwell Hardness ensuring outstanding durability, high corrosion resistance and flexibility. The Katana edge is finished in the traditional 3-step Honbazuke method and hand-honed by an artisan. The extremely fine blade edge is set at the traditional Japanese blade angle of 9.5 to 12. Kaizen is even further complimented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are making a delicate plate of sushi or chopping meats and vegetables, you will enjoy the outstanding performance this collection delivers. Made in Japan, Lifetime Warranty.
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| Number of Items in Kaizen Knives: 5
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Sort By: Price | Name
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SKU #HE201
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Utility knife best used for trimming, peeling, slicing fruits & vegtables See details |
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SKU #HE202
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Santoku best used for chopping, dicing & slicing meats, fish, vegtables & fruit See details |
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SKU #HE203
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Santoku best used for chopping, dicing & slicing meats, fish, vegtables & fruit See details |
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SKU #HE204
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Carving/Slicer knife is best used for slicing meat, poultry & fish/sushi See details |
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SKU #HE205
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Chef knife best used for chopping, dicing & slicing fruits, vegtables & meats See details |
Price: 200.00
$159.95
Currently Out of Stock
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