Wusthof Classic 2

Forged from a single piece of high-carbon, no-stain steel, this cutlery has a distinctive design. They are fully balanced and...  See details

The king-size Chef's knife, 10 full inches of cutting and chopping pleasure.   See details

Its safe, rounded tip gives a long, straight edge to maximize cutting surface. Hollow edges minimize friction which...  See details

Important tool for keeping your quality knives razor sharp. Remember sharp knives cut better and require less pressure,...  See details

This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface....  See details

The straight edge offers close control for decorating as well as peeling, mincing and dicing.  See details

Ideal for close control of the blade - paring, trimming, coring, peeling, dicing fruits and vegetables Precision forged from a...  See details

This versatile cutting tool, with its short blade, is great for small precision cuts where control is essential, such...  See details

Versatile for larger paring tasks when coring, peeling, dicing and trimming Precision forged from a single blank of high carbon...  See details

The latest addition to the WSTHOF family. Small, but mighty.   See details

The classic dinner knife slices cleanly through meats and tough foods while sprucing up any place setting. ...  See details

This knife is ideal for separating meat, poultry or fish from the bone with precise control with its "S"...  See details

"The" knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the...  See details

No doubt about it, after using this Santoku there's no going back, it's perfect for almost every job. ...  See details

Keep your tomato slices firm, full and round, not oval and squished, when you use a serrated tomato knife....  See details

This knife is an essential tool for every kitchen. It can be utilized for practically any kind of...  See details

This large and heavy blade is used to split bones.  See details

The long tines hold food securely while cutting and protect fingers from sharp edges and hot food. ...  See details

An all-purpose tool that is often refered to as the sandwich knife. It peels and slices fruits and...  See details

Perfect for removing skin or bones for every type of meat and fish with its particularly flexible blade. ...  See details

Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western...  See details

Scalloped edge cuts through harder crust or pell without squashing the tender middle inside.   See details

Perfect for the larger cuts of meat, fruit and vegetables.  See details

A larger version of the essential tool for every kitchen. It can be utilized for practically any kind...  See details

Add to your cutlery collection with this panini knife. Forged blade is tempered and hardened steel with a long-lasting, V-ground...  See details