• Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine
• 17 cm (6½" )
• Granton edge
• The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade
• Quality - Made in Solingen / Germany

7" Santoku with Granton Edge Knife.

The Wusthof Classic kitchen line, which has a lifetime guarantee, is fully forged, full tang, made from the finest high carbon stainless steel, with perfectly balanced, bacteria free, polypropylene riveted handles.