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Kitchen > Cooks Tools > Cutting Boards

If you cutting boards for mainly for little cutting tasks or to serve small amounts of food, there is no point in having a large cutting board.

However, if you are going to cut or chop foods such as raw meat, poultry, fish, etc., a larger board will be more comfortable for you because you will feel more at ease.

In addition, a large board is good when serving a greater amount of food, for example a combination of different ingredients
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The smallest board for cutting herbs, fruit, a sandwich, etc.

Epicurean Cutting Boards are made from Richlite, an environmentally friendly natural wood fiber composite laminate. For more than 40 years, Richlite has been a surface preferred by chefs in restaurants and commercial kitchens worldwide.


$12.95

This small/medium board handles a chicken or chops perfectly.

Epicurean Cutting Boards are made from Richlite, an environmentally friendly natural wood fiber composite laminate. For more than 40 years, Richlite has been a surface preferred by chefs in restaurants and commercial kitchens worldwide.


$24.95

This medium cutting board works well when preparing several hamburgers, steaks, or chops at a time.

Epicurean Cutting Boards are made from Richlite, an environmentally friendly natural wood fiber composite laminate. For more than 40 years, Richlite has been a surface preferred by chefs in restaurants and commercial kitchens worldwide.


$29.95

Extra Large for the Thanksgiving Turkey or Christmas Roast.

Epicurean Cutting Boards are made from Richlite, an environmentally friendly natural wood fiber composite laminate. For more than 40 years, Richlite has been a surface preferred by chefs in restaurants and commercial kitchens worldwide.


$39.95

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