A fillet knife is like a very flexible boning knife that is used to fillet and prepare fish. They have a blade that is about 6 to 11 inches long, allowing them to move easily along the backbone and under the skin of fish.
Long, slim, flexible blade with a straight cutting edge. Perfect for filleting meat and fish cleanly.
Perfect for removing skin or bones for every type of meat and fish with its particularly flexible blade.
The Kershaw fillet knife has a sure grip handle ensuring ease of use and non-slip functioning. It's neon accents that make it easier to spot in a marine evnvironment. This knife has a high-carbon stainless-steel blade that provides the ideal degree of flex for fast and easy filleting.
The semi-flexible blade is great for bigger fish with tougher bones.
Kershaw offers a range of convenient filleting knives, all with high-carbon stainless-steel blades that provide the ideal degree of flex for fast and easy filleting.
Long, slim, flexible blade. Perfect for filleting meat and fish cleanly.
This thin knife is ideal for separating meat, poultry or fish.
Wusthof-Trident Grand Prix II 7 Fillet Knife.
This flexible fillet knife is a must have if you love fish and prepare it yourself.
