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SKU #FO41
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A boning knife is used to remove bones from cuts of meat. It has a thin blade that allows it to... See details |
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SKU #FO42
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Long, slim, flexible blade with a straight cutting edge. Perfect for filleting meat and fish cleanly. See details |
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SKU #FO44
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This 6 inch flexible, curved boning knife is perfect for filleting fish, quickly and easily. See details |
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SKU #FO47
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This is a 10 inch Cimeter knife, it is used for butchering large pieces of meat. See details |
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SKU #FO48
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This 12" Cimeter is great for butchering large game. See details |
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SKU #FO51
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This essential knife is handy for many large cutting tasks. See details |
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SKU #FO52
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A chef's knife of choice because of its versatility and multiuse. See details |
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SKU #FO53
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This 12" blade is perfect for the strong hands of an experienced chef. See details |
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SKU #FO55
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This is the perfect slicing knife for a crunchy crust and soft center, no more squished bread! See details |
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SKU #FO56
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Let your artistic abilities show with this super easy to use 3" paring knife. See details |
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SKU #FO57
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An all-purpose tool that is often refered to as the sandwich knife. It peels and slices fruits and vegetables... See details |
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SKU #FO58
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A perfectly cooked steak tastes even better when cut with a gourmet steak knife. See details |
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SKU #FO62
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Contrary to what many believe, the honing steel is not a sharpener. A honing steel straightens the blade while... See details |
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SKU #FO63
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This versatile cutting tool, with its short blade, is great for small cuts where control is essential such peeling,... See details |
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SKU #FO66
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This knife is also used to make a cut known as a tournée cut in vegetables such as carrots. See details |
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SKU #FO69
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Perfect for removing skin or bones for every type of meat and fish with its particularly flexible blade. See details |
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SKU #FO70
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The semi-flexible blade is great for bigger fish with tougher bones. See details |
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SKU #FO72
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Scalloped edge cuts through harder crust or pell without squashing the tender middle inside. See details |
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SKU #FO73
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A slicing knife serves a similar function to a carving knife, although it is generally longer and narrower. See details |
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SKU #FO75
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Chicken bones are small, soft, pliable and plentiful, you need a special knife for this job. See details |
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SKU #FO77
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This cool bread knife has an offset blade, so that when you are slicing through bread you can see... See details |
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SKU #FO78
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The design of scallop-sided blade eases the cutting and separation of meats, cheese, and vegetables. See details |
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SKU #FO79
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Santoku style knives are very popular, and this one has a great price. See details |
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SKU #FO59
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This large and heavy blade is used to cut tough vegetables with tough skin or split bones.... See details |
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SKU #FO76
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Use the perfect knife for the perfect fish dinner: Salmon. See details |
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Fine Knives by the R. H. Forschner Knife Company. Since they began in 1855, the Forschner Knife Co. has become renowned for their extremely sharp, Swiss made, stainless steel blades by Victorinox. Forschner knives can stand up to years of daily use without undue wear and deterioration. Victorinox Swiss manufacturing offers the optimum combination of state of the art knife technology and Old World craftsmanship.
