Henckels Pro S Kitchen Knives

This thin knife is ideal for separating meat, poultry or fish.    See details

Used for dicing, mincing and slicing.  Flutes on the blade help make paper thin slices and prevents food from...  See details

The hollow edge is ideal for extra thin cutting.    See details

This 8 inch carving knife has a long pointed tip which gives a long, straight edge to maximize cutting surface,...  See details

The "beak knife" is perfect for all peeling duties.    See details

This versatile cutting tool, with its short blade, is great for small precision cuts where control is essential such...  See details

Peeling, trimming, or garnishing just got easier.    See details

Versitility is the main function of this knife; cutting, peeling, slicing, chopping and carving are just the beginning. ...  See details

Also known as the "Cook's Knife" because this knife works hard and is strong.    See details

Larger is better when it comes to a Chef's Knife.    See details

Hold food securely and protect those fingers...these forks are perfect for the job.    See details

This Boning knife is ideal for separating meat, poultry, or fish from the bone with precsie control.    See details

Slice, don't squish!    See details

For crunchy crust with a soft center a serrated bread knife is a MUST.    See details

When beauty meets function, you have a set of steak knives.  See details

This knife is a great dicer and slicer and foods will stick to your knife No More.  See details

J.A. Henckels recommends, "always use a J.A. Henckels harpener or steel for your J.A. Henckels knives."    See details

Strength and power is what you are looking for when you need a meat cleaver and Henckels Pro S...  See details

Slice your ham like the pros do with this 9" Ham slicer with a granton edge.    See details