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Kershaw Shun 7 Santoku Knife with Granton EdgeSKU: KR26 |

Product Description
The santoku is a chef's knife for the chef who likes to slice in stead of chop. Initially designed for Japanese home cooks, the santoku is garnering interest from professional chefs worldwide. This wide-bladed santoku is perfect for people who need to slice any thick vegetable on a regular basis.
7'' Santoku Knife with Granton Edge.
Shun Classic knives are beautifully finished and constructed from only the finest materials: Stainless steel bolsters and buttcaps, Pakkawood resin handles, and VG-10 high-carbon stainless steel. The edge is hardened more than most knives, allowing for an extra sharp edge. The unique qualities of the steel keep the edge sharp without brittleness. The blade is clad with 16 layers of softer steel for durability, then etched to show the unique "damascus" finish. Shun Classic knives combine modern materials with classic design for truly masterful cutlery.
The forged steel blade is VG-10 clad with 16 layers of SUS410 high-carbon stainless steel on each side to produce a rust-free Damascus-look blade. The incredibly sharp edge not only holds longer with the VG-10, but is also easier to maintain. Not only beautiful, the Damascus design also reduces food's ability to stick to the blade.
The Kershaw Shun Classic D'' shape Pakkawood (resin impregnated hardwood) handle along with the offset stainless steel bolster provide both ergonomic function and beauty.






