TWIN Four Star II - 7" Santoku Hollow Edge
Part #: 30087-183
Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. All Santoku knives by ZWILLING J.A. HENCKELS have a fine-polished RAZOR EDGE that gives them their typical sharpness.