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This versatile cutting tool, with its short blade, is great for small cuts where control is essential such peeling, trimming, or garnishing.
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Let your artistic abilities show with this super easy to use 3" paring knife.
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This knife is also used to make a cut known as a tournée cut in vegetables such as carrots.
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The 2" Paring Knife does the smallest and most precise jobs. Includes matching black plastic sheath.
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With a traditional straight shape, the 3" Spear Point Parer can be used for a variety of small culinary tasks. Includes matching black plastic sheath.
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The 2 1/2" Bird's Beak Parer has a "reverse" curved blade ideal for round vegetables. Black plastic sheath included.
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The 3" Clip Point Parer has an angled nose and a slightly curved blade that works well peeling and coring foods or mincing and cutting small items. Matching black plastic sheath included.
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The unique 3" Sheep's Foot Parer has a completely straight blade. Working with small bits of food or small ingredients, such as shallots, garlic, or fresh herbs can easily be accomplished with this knife. Includes matching black plastic sheath.
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Peels, cuts, cleans and garnishes fruit and vegetables.
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This versatile cutting tool, with its short blade, is great for small precision cuts where control is essential such as peeling, trimming, or garnishing.
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A paring knife with an extra inch to get an even deeper cut.
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Just right for small or intricate work.
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When you need to work with a knife that is easy to control for small detailed work, the 3 inch paring knife is what your looking for.
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One knife: two functions, use this knife as a slightly larger paring knife or a smaller utilitly knife.
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Every kitchen needs a paring knife for detailed and controlled work.
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For tomatoes, salami, croissants and other small foods with hard crust or skin. Makes the job of cutting juicy or soft vegetables, fruits, and baked goods much easier.
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Small, lightweight, versatile knife with a slim blade with centre tip and hollow cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat. Hollow edge ideal for extra thin slicing.
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The "beak knife" is perfect for all peeling duties.
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This versatile cutting tool, with its short blade, is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing.
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The hollow edge is ideal for extra thin cutting.
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Peeling, trimming, or garnishing just got easier.
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For those who prefer the traditional western shapes, instead of Japanese, Global introduces their new western style "Global Paring Knife."
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This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.
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The most versatile of all paring knives: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
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The straight edge offers close control for decorating as well as peeling, mincing and dicing.
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A paring knife that is unique, beautiful and fucntional, Kershaw-Shun makes a knife that belongs on display.
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The ultimate paring knife for peeling onions, cucumbers, fruit, you name it. This light weight knife will make paring fun.
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The bird's beak, or Tournade, is a specialized paring knife for peeling thin-skinned fruits and vegetables like apples, onions, cucumbers, or similar edibles. It's also great for garnishing or any other knifework that demands a sharp point on the tip of your knife.
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The Shun Classic 3.5" offsett paring knife works wonders for scoring and slicing vegetables.
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The most versatile of all paring knives: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
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Most cook's refuse to live without at least one Santuko and in this set 2 are better than one.
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Ken Onion has expanded his incredibily popular line with a 3 inch paring knife.
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