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Kitchen > Cutlery > Slicing Knives

A slicing knife serves a similar function to a carving knife, although it is generally longer and narrower. Slicers may have plain or serrated edges. Such knives often incorporate blunted or rounded tips, and feature kullenschiff or granton edge (scalloped blades) to improve meat separation. Slicers are designed to precisely cut smaller and thinner slices of meat, and are normally more flexible in order to accomplish this task. As such, many cooks find them better suited to slicing ham, fish, or barbecued beef and pork.

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A slicing knife serves a similar function to a carving knife, although it is generally longer and narrower.


Was: $72.95
Now: $61.95

Use the perfect knife for the perfect fish dinner: Salmon.


Was: $72.95
Now: $65.95

Perfect for the larger cuts of meat, fruits and vegetables.

 


Was: $85.00
Now: $69.95

Slicing knives are long and thin, this one won't disappoint.


$79.95

This 10 inch Granton edge Slicer has semi-circular scallops on both sides of the blade. This prevents the food from sticking to the blade and allows for finer slices.


Was: $110.00
Now: $84.95

Great for serving wafer-thin slices of ham and roasts.


Was: $122.00
Now: $89.95

Slice your ham like the pros do with this 9" Ham slicer with a granton edge.

 


Was: $130.00
Now: $99.95

Its safe, rounded tip gives a long, straight edge to maximize cutting surface.  Hollow edges minimize friction which helps knife glide through meat with ease.

 


Was: $150.00
Now: $119.95

Science has met art and the result is the Kershaw-Shun slicing knife with Granton Edge to prevent food from sticking.

 


Was: $154.00
Now: $122.95

 
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