Utility Knives

An all-purpose tool that is often refered to as the sandwich knife.  It peels and slices fruits and vegetables...  See details

A utility knife is handy to have because of the versatility it provides in the kitchen.  This knife is...  See details

A 5 inch chef's/utility knife is helpful when a smaller knife will do the job, it lightweight, and easy...  See details

A great all-around knife. Similar to the tomato knife, but with a longer blade.   See details

Versitility is the main function of this knife; cutting, peeling, slicing, chopping and carving are just the beginning. ...  See details

Slice, don't squish!    See details

When beauty meets function, you have a set of steak knives.  See details

A Utility knife is one of the most used knives in the kitchen, used for everything from cutting, slicing,...  See details

Also known as the "All Around Knife", everyone uses their 6" Utility knife for a vast array of...  See details

This serrated edge knife is perfect for cutting instead of crushing. This knife is 6 inches of cutting percision....  See details

Keep your tomato slices firm, full and round, not oval and squished, when you use a serrated tomato knife....  See details

An all-purpose tool that is often refered to as the sandwich knife. It peels and slices fruits and...  See details

The straight edge offers close control for decorating as well as peeling, mincing and dicing.  See details

Versatile for larger paring tasks when coring, peeling, dicing and trimming Precision forged from a single blank of high carbon...  See details

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.  See details

Perfect for the larger cuts of meat, fruits and vegetables.  See details

Small, light and versatile knife with a slim blade with centre tip and straight cutting edge. Peels, cuts, cleans and...  See details