Wusthof Classic IKON Kitchen Knives

The serrated edge slices even the ripest tomato as thin as you like. The forked tip is great for...  See details

No kitchen is complete without a pair of all-purpose shears. Made in Germany by Wüsthof, these shears are ideal for...  See details

The straight edge offers close control for decorating as well as peeling, mincing and dicing.   See details

The most versatile of all paring knives: for mincing shallots, onions and herbs as well as cleaning and cutting...  See details

Fresh, crunchy breads, even cutting the birthday cake—the serrated edge does it all.  See details

Styled after the Japanese cook´s knife, this blade is just right for preparing not only fine Asian but also...  See details

This knife performs just as it's sister knife, the 5 inch Santoku, granton edge knife. But, it has an...  See details

Keeping knives sharp is easy if you sharpen them often on a WÜSTHOF sharpening steel.  See details

Perfect for the larger cuts of meat, fruits and vegetables.  See details

Perfect for larger cuts of meat, fruits and vegetables.  See details

No kitchen should be without this manual food processor. It is the most essential of all knives used in...  See details

De-boning chicken or ham, trimming fat and sinews, the tapered, pointed blade is a necessity for working closely around...  See details

Perfectly balanced to feel like an extension of your hand, his chef's knife deftly slices, dices, minces and juliennes. Its...  See details